21 Grains Naturally Fermented

Packaged product Grains and Pasta Stonemill

21 Grains Naturally Fermented contains 245 kcal per 100 g. A serving, 53.0 g (53 g) provides about 130 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

21 Grains Naturally Fermented by Stonemill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
11.3 gprotein
39.6 gcarbohydrates
3.8 gfat
130kcal in serving, 53.0 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 3.8 g 5%
Saturated fat L 0.38 g 2%
Sodium L 396 mg 17%
Total carbohydrates L 39.6 g 14%
Dietary fiber L 5.7 g 20%
Total sugars L 0 g
Protein L 11.3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 67%Fat: 14%245kcal / 100 g
  • Protein 19%
  • Carbohydrates 67%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.3 gabove the median for grains and pasta (median 8 g)
  • Fiber5.7 gabove the median for grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat3.8 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.38 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium396 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stonemill
Barcode
0062240900137
Label serving
53.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062240900137. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 21 Grains Naturally Fermented?

100 g of 21 Grains Naturally Fermented has 245 kcal. Serving, 53.0 g (53 g): about 130 kcal.

Is 21 Grains Naturally Fermented high in protein?

21 Grains Naturally Fermented contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 53.0 g (53 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in 21 Grains Naturally Fermented?

21 Grains Naturally Fermented has 39.6 g of total carbohydrates per 100 g, including 5.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 21 Grains Naturally Fermented?

21 Grains Naturally Fermented contains 3.8 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).

How much sodium is in 21 Grains Naturally Fermented?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.