20000247 Cheese Dip with Breadsticks
Packaged product Dairy and Eggs BEL
20000247 Cheese Dip with Breadsticks contains 263 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 92 kcal.
Roughly 45% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (264 kcal per 100 g).
100 g provides 125% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 1,123 mg | 49% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Choline L | 0 mg | 0% |
| Calcium L | 1,629 mg | 125% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 39%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of dairy and eggs (median 3 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars5.4 gin the top quarter of dairy and eggs (median 1.9 g)
- Fat13.1 gin the lowest quarter of dairy and eggs (median 24 g)
- Saturated fat7.4 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,123 mgin the top quarter of dairy and eggs (median 272 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
cheese dip (71,4%): rehydrated skimmed milk, cheeses (milk, salt, lactic acid bacteria (milk), microbial rennet), butter (milk), emulsifiers (452, 341), milk protein, dairy lactic concentrate (milk), natural salt flavor, breadsticks (28,6%): wheat flour, vegetable oil, barley malt, salt, yeast, natural flavor, contains: milk, gluten, wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltYeastMilkWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073780810661. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.