20 Grams Protein Yoghurt Vanilla
Packaged product Dairy and Eggs SuperValu
20 Grams Protein Yoghurt Vanilla contains 76 kcal per 100 g. A serving, 1 portion, 182 g (182 g) provides about 138 kcal.
Roughly 57% of its calories come from protein, with 40% from carbohydrates and 3% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75.8 kcal | |
| Total fat L | 0.27 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0.088 mg | 0% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 40%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Skimmed Milk, Sugar, Flavouring, Gelling Age Pet Stabiliser (Guar Gum), Yogurt Cultures (Milk), vice: For allergens, see highlighted ingredients. Juice Concentrate, Ground Vanilla Bean.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| supervalu protein Vanilla yogurt Super Valu | 76 | 11 g | 7.8 g | 0.5 g |
| Yogurt frutas tropicales 235g yoplait Yoplait | 83 | 2.7 g | 14 g | 1.8 g |
| Yogurt grecco cocco Kionas | 92 | 8 g | 11 g | 1.8 g |
| Yogurt Lufra | 57 | 3.3 g | 4.7 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839731211. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.