2 steak burgers
Packaged product Meat Sainsbury's
2 steak burgers contains 232 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 394 kcal.
Roughly 55% of its calories come from fat, with 41% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.6 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 4%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.6 gin the top quarter of meat (median 18 g)
- Fiber1.5 gin the top quarter of meat (median 0.27 g)
- Sugars0.3 gbelow the median for meat (median 0.44 g)
- Fat14 gbelow the median for meat (median 15 g)
- Saturated fat6 gbelow the median for meat (median 6.3 g)
- Sodium393 mgbelow the median for meat (median 440 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 01806267
- Quantity
- 340g
- Label serving
- 1 portion (170 g)
- Category
- Beef patties
- Packaging
- en:mixed-plastic-film-sleeve,en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Beef Chuck (56%), British Beef Flank (39%), Water, Tapioca Starch, Seasoning (Sea Salt, Black Pepper, Preservative (Sodium Metabisulphite (_Sulphites_)), Rosemary Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Burger Patties Butchers | 232 | 17 g | 0.5 g | 18 g |
| Carne bovina Centro Carni Company | 231 | 16 g | 4.1 g | 17 g |
| Hamburger di scottona Conad | 233 | 16 g | 4.1 g | 17 g |
| Hamburger Eurospin | 233 | 16 g | 3.8 g | 17 g |
| Hamburger di scottona Conad | 233 | 16 g | 4.1 g | 17 g |
| hamburger di scottona Conad | 233 | 16 g | 4.1 g | 17 g |
| Hamburger Esselunga Esselunga | 231 | 18.1 g | 1.3 g | 17 g |
| Løvbiff Folkets | 234 | 18.1 g | 0 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01806267. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.