2 Steak bakes
Packaged product Beverages Morrisons
2 Steak bakes contains 260 kcal per 100 g. A serving, 130 g (130 g) provides about 338 kcal.
Roughly 43% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2 g | |
| Added sugars L | 0.017 g | 0% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of beverages (median 0.6 g)
- Fiber1.6 gin the top quarter of beverages (median 0 g)
- Sugars2 gbelow the median for beverages (median 4.8 g)
- Fat12.4 gin the top quarter of beverages (median 0.1 g)
- Saturated fat6.4 gin the top quarter of beverages (median 0.1 g)
- Sodium284 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525024172
- Quantity
- 280 g
- Label serving
- 130 g
- Category
- steak-bake-morrisons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid), Beef (24%), Palm oil, Onion, Modified maize starch, Salt, Yeast extract, Garlic purée, Rapeseed oil, Stabiliser (methyl cellulose), Brown sugar, Malted barley extract, Pea protein, Tomato, Carrot extract, Beef extract, Glucose syrup, Onion extract, Black pepper, Onion powder, Garlic extract, Thyme extract, Bay extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilOnionSaltYeastGarlicRapeseed (canola) oilSugarTomatoGlucose syrup
Frequently asked questions
How many calories are in 2 Steak bakes?
100 g of 2 Steak bakes has 260 kcal. Serving, 130 g (130 g): about 338 kcal.
Is 2 Steak bakes high in protein?
2 Steak bakes contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 13.5 g in serving, 130 g (130 g). About 16% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in 2 Steak bakes?
2 Steak bakes has 26 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Steak bakes?
2 Steak bakes contains 12.4 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in 2 Steak bakes?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525024172. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.