2 Scottish Salmon Fishcakes with Chilli & Ginger
Packaged product Sweets and Desserts Taste the Difference
2 Scottish Salmon Fishcakes with Chilli & Ginger contains 203 kcal per 100 g.
Roughly 43% of its calories come from fat, with 37% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 58% of the Daily Value for Vitamin B12, 34% of the Daily Value for Vitamin E and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 18.8 mg | 6% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 10 g | 20% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 6.8 mg | 8% |
| Vitamin D L | 1.3 µg | 7% |
| Vitamin E L | 5.1 mg | 34% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 3.3 mg | 21% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.26 mg | 16% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 1.4 µg | 58% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 241 mg | 5% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 37%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber12 gin the top quarter of sweets and desserts (median 2 g)
- Sugars3.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat9.6 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium368 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water51.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 14.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34.9 µg |
|---|
Other components (2)
| Water L | 51.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Taste the Difference
- Barcode
- 01863864
- Category
- salmon fishcakes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Scottish Salmon (Salmo salar) (Fish) (36%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Linseed, Black Pepper, Yeast, Salt, Rapeseed Oil), Rapeseed Oil, Water, Light Soy Sauce (5%) (Water, Salt, Soy Beans (Soya), Wheat, Sugar, Ethanol), Ginger Purée (5%), Red Pepper, Potato (5%), Garlic Purée, Spring Onion, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flake, Muscovado Sugar, Lime Juice, Cornflour, Red Chillies, Paprika, Sunflower Oil, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPotatoGarlicOnionWheat flourSugarSunflower oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon fishcakes Aldi | 240 | 9.9 g | 17.3 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Scottish Salmon Fishcakes with Chilli & Ginger?
100 g of 2 Scottish Salmon Fishcakes with Chilli & Ginger has 203 kcal.
Is 2 Scottish Salmon Fishcakes with Chilli & Ginger high in protein?
2 Scottish Salmon Fishcakes with Chilli & Ginger contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in 2 Scottish Salmon Fishcakes with Chilli & Ginger?
2 Scottish Salmon Fishcakes with Chilli & Ginger has 18.6 g of total carbohydrates per 100 g, including 12 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Scottish Salmon Fishcakes with Chilli & Ginger?
2 Scottish Salmon Fishcakes with Chilli & Ginger contains 9.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does 2 Scottish Salmon Fishcakes with Chilli & Ginger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (58% DV), Vitamin E (34% DV), manganese (28% DV), Niacin (B3) (21% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Scottish Salmon Fishcakes with Chilli & Ginger?
100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01863864. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.