2% Reduced Fat Milk

Packaged product Dairy and Eggs Lamer' s Dairy

2% Reduced Fat Milk contains 44 kcal per 100 g. A serving, 16 fl oz, 486 g (486 g) provides about 214 kcal.

Roughly 37% of its calories come from fat, with 36% from carbohydrates and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

44kcal per 100 g
2.9 gprotein
4 gcarbohydrates
1.8 gfat
214kcal in serving, 16 fl oz, 486 g (486 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.1 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.1 g 6%
Cholesterol L 7.4 mg 2%
Sodium L 46 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 2.9 g 6%
Vitamin A L 55.1 µg6%
Vitamin C L 0.88 mg1%
Vitamin D L 0.92 µg5%
Calcium L 110 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 36%Fat: 37%44kcal / 100 g
  • Protein 26%
  • Carbohydrates 36%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A6%Vitamin D5%Vitamin C1%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4 gabove the median for dairy and eggs (median 4 g)
  • Fat1.8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium46 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lamer' s Dairy
Barcode
0079476012107
Label serving
16 fl oz (486 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Calcium Enriched Trim Milk Woolworths 44 5.8 g 4.6 g 0.2 g
Black Sesame Soymilk Topsoya 44 2.5 g 4.9 g 1.5 g
1% Low-fat Milk Heritages 44 3.5 g 5.3 g 1.1 g
Calci Smart Milk pams 44 5.9 g 4.9 g 0.1 g
Milk 1,5% Lactel 44 3.1 g 4.6 g 1.5 g
Skim MILK Dunkleys 44 4 g 6.2 g 0.44 g
Yogurt Line Deslactosado Piña Pitahaya Danlac 44 4 g 6.7 g 0 g
Milk (low Fat) Verka 44 3.1 g 4.9 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0079476012107. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

100 g of 2% Reduced Fat Milk has 44 kcal. Serving, 16 fl oz, 486 g (486 g): about 214 kcal.

How much protein is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 14.3 g in serving, 16 fl oz, 486 g (486 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 1.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in 2% Reduced Fat Milk?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.