2 Layer Cake
Packaged product Sweets and Desserts Dean's Cake House
2 Layer Cake contains 370 kcal per 100 g. A serving, 1 slice, 0.07 of cake, 92 g (92 g) provides about 340 kcal.
Roughly 64% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.6 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 64%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars44.6 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat14.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium304 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 59.8 g | 59.8 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 44.6 g | 44.6 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- Dean's Cake House
- Barcode
- 0851823004061
- Label serving
- 1 SLICE (0.07 OF CAKE) (92 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, modified cornstarch, salt, whey, wheat starch, soy lecithin, palm &/or palm kernel oils, mono-& diglycerides, polyglycerol esters of fatty acids, datem, wheat protein isolate, propylene glycol monoesters of fats & fatty acids, polysorbate 60, xanthan gum, natural & artificial flavor, sodium carboxymethylcellulose, glycerin, yellow 5, yellow 6, potassium sorbate, sodium benzoate, carrageenan gum, citric acid.; frosting: sugar, cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor), vegetable oil (partially hydrogenated soy & cottonseed), dextrose, mono & diglycerides, cornstarch, soy oil, corn sytup solids, salt, natural flavor, sodium caseinate (milk), benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color, cornstarch, pecans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggMilkSaltPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Layer Cake?
100 g of 2 Layer Cake has 370 kcal. Serving, 1 slice, 0.07 of cake, 92 g (92 g): about 340 kcal.
How much protein is in 2 Layer Cake?
2 Layer Cake contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 slice, 0.07 of cake, 92 g (92 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in 2 Layer Cake?
2 Layer Cake has 59.8 g of total carbohydrates per 100 g, including 0 g of fiber and 44.6 g of sugars.
How much fat is in 2 Layer Cake?
2 Layer Cake contains 14.1 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in 2 Layer Cake?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072111. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851823004061. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.