2% Greek Yogurt
Packaged product Dairy and Eggs Riviera
2% Greek Yogurt contains 78 kcal per 100 g. A serving, 0.5 tasse, 115 g (115 g) provides about 90 kcal.
Roughly 49% of its calories come from protein, with 27% from carbohydrates and 25% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 69 kcal per 100 g across 178 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78.3 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.7 mg | 3% |
| Sodium L | 43.5 mg | 2% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 9.6 g | 19% |
| Calcium L | 152 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 27%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of dairy and eggs (median 3.9 g)
- Sugars3.5 gin the lowest quarter of dairy and eggs (median 6 g)
- Fat2.2 gabove the median for dairy and eggs (median 1.8 g)
- Saturated fat1.3 gabove the median for dairy and eggs (median 1.1 g)
- Sodium43.5 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riviera
- Barcode
- 0064912087139
- Quantity
- 650 g
- Label serving
- 0.5 tasse (115 g)
- Category
- Lactose-free yogurts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurt cremós natural sin lactosa La Fageda | 78 | 5.4 g | 6.4 g | 3.4 g |
| SinLactosa Tropical Hacendado | 79 | 2.2 g | 13.3 g | 1.6 g |
| Iogurte Líquido Sem Lactose Frutos Tropicais Mimosa | 79 | 3 g | 13 g | 1.5 g |
| Sin Lactosa Sabor Chirimoya LONCO LECHE | 77 | 3.5 g | 10.9 g | 2.2 g |
| Yogurt alla fragola senza lattosio Parmalat | 77 | 4.1 g | 12 g | 1.4 g |
| Yogurt senza lattosio vaniglia New balance | 80 | 3.9 g | 12.8 g | 1.5 g |
| Yogurt senza lattosio fragola New balance | 80 | 3.9 g | 12.8 g | 1.5 g |
| Yoghurt Protein Plus! sabor Vainilla Colun | 80 | 7.4 g | 11.9 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064912087139. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.