2 cheese and tomato pizzas
Packaged product Meals and Dishes Lidl
2 cheese and tomato pizzas contains 244 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 51%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber3 gin the top quarter of meals and dishes (median 2 g)
- Fat7.5 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat4 gabove the median for meals and dishes (median 3.5 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489713425
- Quantity
- 2 x 314 g
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, 22% tomato passata, 22% mozzarella semi - soft cheese (milk), water, 2,5% cheddar hard cheese (milk), rapeseed oil salt, baker's yeast, sugar, dried wheat sourdough, wheat flour, roasted malt flour (wheat, barley), oregano, black pepper, modified potato starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugar
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|---|---|---|---|---|
| Chicken Bacon Ranch Pizza Great Value | 244 | 12.2 g | 23.7 g | 10.7 g |
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| Pepperoni Pizza Hot Pockets | 244 | 7.9 g | 28.4 g | 11 g |
| Pizza radicchio e asiago bofrost | 244 | 8.8 g | 29 g | 9.6 g |
| Artisan Style Crust Pizza - Salami & Basil Pesto Mama Cozzi's | 244 | 9.8 g | 24.4 g | 11.4 g |
| Supreme Pizza Palermo’s Rising Crust | 244 | 9.6 g | 26.9 g | 10.3 g |
| Pizza Alasature | 244 | 20.6 g | 5.5 g | 15 g |
| Pizza 4 quesos rellena de gorgonzola Hacendado | 244 | 12 g | 29 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489713425. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.