14 Grains + Protein Bread

Packaged product Bread and Baked Goods Country Harvest

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

14 Grains + Protein Bread contains 821 kcal per 100 g. A serving, 2 slices, 86 g (86 g) provides about 706 kcal.

Roughly 61% of its calories come from carbohydrates, with 20% from protein and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 179% of the Daily Value for manganese, 63% of the Daily Value for copper and 55% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

14 Grains + Protein Bread by Country Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
821kcal per 100 g
12 gprotein
37 gcarbohydrates
5 gfat
706kcal in serving, 2 slices, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 821 kcal
Total fat L 5 g 6%
Saturated fat L 1 g 5%
Sodium L 330 mg 14%
Total carbohydrates L 37 g 13%
Dietary fiber L 4 g 14%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.12 mg9%
Vitamin B6 L 0.54 mg32%
Choline L 0 mg0%
Calcium L 75 mg6%
Iron L 8 mg45%
Magnesium L 161 mg38%
Phosphorus L 589 mg47%
Potassium L 175 mg4%
Zinc L 4.5 mg41%
Copper L 0.57 mg63%
Manganese L 4.1 mg179%
Selenium L 30.2 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 61%Fat: 19%821kcal / 100 g
  • Protein 20%
  • Carbohydrates 61%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese179%Copper63%Selenium55%Phosphorus47%Iron45%Zinc41%Magnesium38%Vitamin B632%Thiamin (B1)10%Riboflavin (B2)9%

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber4 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars6 gin the top quarter of bread and baked goods (median 3 g)
  • Fat5 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat1 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium330 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.7 g
Polyunsaturated fat L1.5 g
Omega-3 fatty acids L0.47 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Country Harvest
Barcode
0056573000237
Quantity
600 g
Label serving
2 slices (86 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé à grains entiers (farine de blé entier, germe de blé), Eau, Sucre, Mélange de grains entiers et de graines (graines de lin, flocons d'avoine, graines de tournesol, blé concassé malté, flocons d'orge, flocons de seigle, semoule de maïs, flocons de triticale, farine de riz brun, millet, quinoa, teff, flocons de farro, graines de citrouille, farine de sarrasin), Gluten de blé*, Mélange de protéines [isolat de protéines de soya, isolat de protéines de blé (protéines de blé, acide lactique, sulfites) et/ou protéines de levure et/ou protéines de gourganes], Levure*, Graines de lin, Huile végétale, Sel, Flocons d'avoine, Blé concassé malté, Lécithine de soya, Propionate de calcium, Acide sorbique, Enzymes, Acide ascorbique. L'ordre peut varier. Contient : Blé, Orge, Avoine, Seigle, Triticale, Soya,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltOatsRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0056573000237. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 14 Grains + Protein Bread?

100 g of 14 Grains + Protein Bread has 821 kcal. Serving, 2 slices, 86 g (86 g): about 706 kcal.

Is 14 Grains + Protein Bread high in protein?

14 Grains + Protein Bread contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 10.3 g in serving, 2 slices, 86 g (86 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in 14 Grains + Protein Bread?

14 Grains + Protein Bread has 37 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 14 Grains + Protein Bread?

14 Grains + Protein Bread contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does 14 Grains + Protein Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (179% DV), copper (63% DV), selenium (55% DV), phosphorus (47% DV) and iron (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 14 Grains + Protein Bread?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.