12 Vegetable Stock cubes
Packaged product Vegetables Aldi
12 Vegetable Stock cubes contains 175 kcal per 100 g.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 6 kcal per 100 g across 53 products.
100 g provides 1,370% of the Daily Value for chloride, 644% of the Daily Value for iodine and 47% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 0.016 mg | 0% |
| Sodium L | 20,268 mg | 881% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0.5 µg | 0.1% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.56 mg | 47% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 0.97 mg | 6% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 55.6 µg | 14% |
| Vitamin B12 L | 0.016 µg | 0.7% |
| Calcium L | 29.3 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 78.2 mg | 6% |
| Potassium L | 187 mg | 4% |
| Zinc L | 0.61 mg | 6% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 966 µg | 644% |
| Chloride L | 31,515 mg | 1,370% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for vegetables (median 0.5 g)
- Fiber2 gin the top quarter of vegetables (median 0.83 g)
- Sugars1.4 gabove the median for vegetables (median 0.5 g)
- Fat10.6 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat4.4 gin the top quarter of vegetables (median 0.2 g)
- Sodium20,268 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 9.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.014 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 329 µg |
|---|
Other components (2)
| Water L | 13.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4069365797402
- Quantity
- 120 g
- Category
- Dehydrated vegetable bouillons
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, Potato Starch, Palm Oil, Yeast Extract Powder, Flavourings (contains Celery), Onion Powder, Sunflower Oil, Red Pepper Powder, Dried Parsley, Dried Carrot, Leek Powder, Celery Seeds, Dried Red Pepper, Dried Onion, Onion Extract, Dried Leek, Dried Celery, Garlic Powder, Carrot Extract, Turmeric Powder, Dried Cabbage, Antioxidant: Extracts of Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilYeastOnionSunflower oilGarlic
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|---|---|---|---|---|
| Bouillon de legumes Morga | 190 | 10 g | 36 g | 0.5 g |
| Dadi per brodo vegetale Conad | 190 | 1.8 g | 32 g | 4.9 g |
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| Gemüse Bouillon | Bouillon de Legume Coop Prix Garantie | 195 | 6.2 g | 35 g | 1.7 g |
| Bouillon de légumes Coop | 202 | 4.4 g | 43 g | 0.6 g |
| Bouillon de légumes végétale Collina d‘Oro | 135 | 16.2 g | 5.5 g | 5 g |
| Vital-Gemüse-Boullion Wiberg | 218 | 17 g | 29 g | 3 g |
| Bouillon gelee legumes Marque Repère | 117 | 1.6 g | 6.3 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 12 Vegetable Stock cubes?
100 g of 12 Vegetable Stock cubes has 175 kcal.
How much protein is in 12 Vegetable Stock cubes?
12 Vegetable Stock cubes contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.5 g).
How many carbs are in 12 Vegetable Stock cubes?
12 Vegetable Stock cubes has 16.4 g of total carbohydrates per 100 g, including 2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 12 Vegetable Stock cubes?
12 Vegetable Stock cubes contains 10.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does 12 Vegetable Stock cubes contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,370% DV), iodine (644% DV), Thiamin (B1) (47% DV), manganese (20% DV) and Vitamin E (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 12 Vegetable Stock cubes?
100 g contains 20,268 mg of sodium, 881% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365797402. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.