100% Whole Wheat Tortillas
Packaged product Bread and Baked Goods Great Value
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
100% Whole Wheat Tortillas contains 288 kcal per 100 g. A serving, 2 tortillas, 68 g (68 g) provides about 196 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
100 g provides 79% of the Daily Value for manganese, 25% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Protein L | 7 g | 14% |
| Thiamin (B1) L | 0.29 mg | 25% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 75.8 mg | 18% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 330 mg | 7% |
| Manganese L | 1.8 mg | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for bread and baked goods (median 7.7 g)
- Sugars2 gabove the median for bread and baked goods (median 1.5 g)
- Fat4.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium330 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Great Value
- Barcode
- 0627735265995
- Label serving
- 2 tortillas (68 g)
- Category
- Tortillas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Tortillas Mayan Farm | 289 | 8.9 g | 46.7 g | 7.8 g |
| Whole Wheat Tortillas bowl & basket | 289 | 8.9 g | 48.9 g | 7.8 g |
| Τορτίγιες ολικής άλεσης Artima | 289 | 9.3 g | 46.3 g | 6 g |
| Vollkorn Wrap Tortillas Fuego | 289 | 9.3 g | 46.3 g | 6 g |
| Flour Tortillas Whole Wheat HyVee | 289 | 6.7 g | 48.9 g | 8.9 g |
| Tortilla Wraps Carrot Vemondo | 290 | 10 g | 48 g | 4.9 g |
| Tortilla Pesto Cuisine & Co. | 285 | 7.9 g | 47.6 g | 7.8 g |
| Vivo Protein Wraps Vivo | 291 | 22.8 g | 34 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627735265995. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.
Last updated: . Source description: "100% WHOLE WHEAT TORTILLAS". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.