100% Whole Wheat Tortillas
Packaged product Bread and Baked Goods Great Value
100% Whole Wheat Tortillas contains 281 kcal per 100 g. A serving, 1 portion, 64 g (64 g) provides about 180 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 0.48 mg | 0% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 9.4 g | 19% |
| Calcium L | 117 mg | 9% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 0.07 mg | 0% |
| Phosphorus L | 0.31 mg | 0% |
| Potassium L | 391 mg | 8% |
| Manganese L | 0.002 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.1 g)
- Fiber3.1 gabove the median for bread and baked goods (median 2.4 g)
- Sugars3.1 gbelow the median for bread and baked goods (median 4 g)
- Fat6.3 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.6 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium0.48 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735265971
- Quantity
- 10 portions, 640 g
- Label serving
- 1 portion (64 g)
- Category
- Whole wheat tortillas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, Water, Canola, Modified palm, and Modified palm kernel oil shortening, Sugar, Salt, Mono - and diglycerides, Baking soda, Sodium acid pyrophosphate, Calcium propionate, Potassium sorbate, Fumaric acid, Guar gum, Potassium chloride, Cellulose gum, L-cysteine hydrochloride, Enzymes. _May contain wheat gluten._ _Contains: Wheat._ _May contain: Sesame, Soy._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Flour Tortilla Guerrero | 268 | 9.8 g | 46.3 g | 8.5 g |
| Organic Whole Spelt Tortillas Rudi's Organic Bakery | 263 | 7 g | 45.6 g | 6.1 g |
| Tortillas Saveur Four | 200 | 7 g | 33 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627735265971. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.