100% Rice Pasta Fettuccine
Packaged product Grains and Pasta Rizopia
100% Rice Pasta Fettuccine contains 352 kcal per 100 g. A serving, 1 cup, 91 g (91 g) provides about 320 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76.9 g | 28% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of grains and pasta (median 7.1 g)
- Fiber3.8 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars1.1 gin the top quarter of grains and pasta (median 0.5 g)
- Fat2.2 gabove the median for grains and pasta (median 1.4 g)
- Saturated fat0.44 gabove the median for grains and pasta (median 0.39 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 8 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rizopia
- Barcode
- 0833125001023
- Label serving
- 1 cup (91 g)
- Category
- Rice pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz brun aux grains entiers, son de riz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti de arroz Qbio | 352 | 7 g | 79 g | 0.3 g |
| Mamy rice pasta fusilli Mamy | 352 | 7.6 g | 80 g | 0.91 g |
| Vermicelles de riz Phoenix Brand | 352 | 5.9 g | 79.8 g | 1.1 g |
| Nouilles de riz Tanoshi | 351 | 7 g | 79 g | 0.5 g |
| Tagliatelles thaï de riz blanc La Vie Claire | 351 | 6.2 g | 80 g | 0.7 g |
| Letras y números de arroz Soria Natural | 351 | 6.4 g | 72 g | 2.8 g |
| Rice noodles Combino | 351 | 7 g | 79 g | 0.6 g |
| Organic Brown Rice & Quinoa Penne Pasta Great Value | 353 | 7.8 g | 76.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0833125001023. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.