100% Natural Granola

Packaged product Breakfast Cereals Ola!

100% Natural Granola contains 370 kcal per 100 g. A serving, 27 g, 1 bag (27 g) provides about 100 kcal.

Roughly 61% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
14.8 gprotein
63 gcarbohydrates
11.1 gfat
100kcal in serving, 27 g, 1 bag (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 11.1 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 37.6 mg 2%
Total carbohydrates L 63 g 23%
Dietary fiber L 7.4 g 26%
Total sugars L 11.1 g
Protein L 14.8 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 74 mg6%
Iron L 4 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 61%Fat: 24%370kcal / 100 g
  • Protein 14%
  • Carbohydrates 61%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein14.8 gin the top quarter of breakfast cereals (median 9.3 g)
  • Fiber7.4 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars11.1 gbelow the median for breakfast cereals (median 18 g)
  • Fat11.1 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium37.6 mgin the lowest quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ola!
Barcode
0858703004043
Label serving
27 g (1 BAG)
Category
Breakfast Cereals

Ingredients

Gluten-free oats, almonds, pure maple syrup, blue agave nectar, gluten-free oat bran, pure vanilla extract, cinnamon, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmondCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Natural Granola?

100 g of 100% Natural Granola has 370 kcal. Serving, 27 g, 1 bag (27 g): about 100 kcal.

Is 100% Natural Granola high in protein?

100% Natural Granola contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 4 g in serving, 27 g, 1 bag (27 g). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in 100% Natural Granola?

100% Natural Granola has 63 g of total carbohydrates per 100 g, including 7.4 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Natural Granola?

100% Natural Granola contains 11.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% Natural Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Natural Granola?

100 g contains 37.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858703004043. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.