10 Organic Danish Eggs
Packaged product Dairy and Eggs DANÆG
10 Organic Danish Eggs contains 137 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 4%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 12.3 g)
- Fat9.3 gin the lowest quarter of dairy and eggs (median 9.9 g)
- Saturated fat2.8 gbelow the median for dairy and eggs (median 3 g)
- Sodium340 mgin the top quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DANÆG
- Barcode
- 5701105526192
- Quantity
- 10 pcs
- Category
- organic-eggs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large brown organic eggs Organic Larder | 137 | 12 g | 1.3 g | 9.3 g |
| Organic Grade A Cage Free Medium Brown Eggs - 18 ct Sunshine Farms | 136 | 13.6 g | 0 g | 9.1 g |
| Certified Organic Eggs Alderfer Eggs | 136 | 13.6 g | 0 g | 9.1 g |
| Organic free range grade a medium eggs Contented hen | 136 | 13.6 g | 0 g | 9.1 g |
| Large Brown Eggs O Organics | 138 | 12 g | 1.3 g | 9.3 g |
| Oeufs Dava | 138 | 12.3 g | 1.3 g | 9.3 g |
| Medium Organic Egg Green Meadow Organic | 136 | 13.6 g | 0 g | 9.1 g |
| Willy’s Cage Free Organic Eggs Willy’s | 136 | 13.6 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10 Organic Danish Eggs?
100 g of 10 Organic Danish Eggs has 137 kcal.
Is 10 Organic Danish Eggs high in protein?
10 Organic Danish Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.3 g).
How many carbs are in 10 Organic Danish Eggs?
10 Organic Danish Eggs has 1.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10 Organic Danish Eggs?
10 Organic Danish Eggs contains 9.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in 10 Organic Danish Eggs?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701105526192. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.