DANÆG nutrition facts
3 DANÆG products with label nutrition data. On average they contain 137 kcal, 0 g of sugars and 12 g of protein per 100 g. Most are in dairy and eggs, chicken eggs and organic-eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Fresh Barn Eggs | 137 | 12 g | 1.2 g | 9.5 g |
| 10 Organic Danish Eggs | 137 | 12 g | 1.3 g | 9.3 g |
| Free Range Danish Egg | 136 | 12 g | 1.2 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.