1% Partly Skimmed Milk

Packaged product Dairy and Eggs Beatrice

1% Partly Skimmed Milk contains 42 kcal per 100 g. A serving, 473 ml (473 g) provides about 200 kcal.

Roughly 46% of its calories come from carbohydrates, with 32% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

100 g provides 38% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

1% Partly Skimmed Milk by Beatrice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3.4 gprotein
4.9 gcarbohydrates
1.1 gfat
200kcal in serving, 473 ml (473 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42.3 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.63 g 3%
Trans fat L 0 g
Cholesterol L 4.2 mg 1%
Sodium L 52.9 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 63.4 µg7%
Vitamin C L 0 mg0%
Vitamin D L 7.6 µg38%
Calcium L 106 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 46%Fat: 22%42kcal / 100 g
  • Protein 32%
  • Carbohydrates 46%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D38%Calcium8%Vitamin A7%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars4.9 gbelow the median for dairy and eggs (median 4.9 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0.63 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium52.9 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beatrice
Barcode
06851420
Quantity
473 mL
Label serving
473 mL
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Partly skimmed milk, Vitamin A palmitate, Vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Skim Milk Australia’s Own 42 3.3 g 4.8 g 1 g
Ajiwai Dayori 森永 43 2.6 g 5.2 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 06851420. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1% Partly Skimmed Milk?

100 g of 1% Partly Skimmed Milk has 42 kcal. Serving, 473 ml (473 g): about 200 kcal.

How much protein is in 1% Partly Skimmed Milk?

1% Partly Skimmed Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 16 g in serving, 473 ml (473 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in 1% Partly Skimmed Milk?

1% Partly Skimmed Milk has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% Partly Skimmed Milk?

1% Partly Skimmed Milk contains 1.1 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

What vitamins and minerals does 1% Partly Skimmed Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1% Partly Skimmed Milk?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.