Ajiwai Dayori

Packaged product Dairy and Eggs 森永

Ajiwai Dayori contains 43 kcal per 100 g. A serving, 200 g (200 g) provides about 85 kcal.

Roughly 48% of its calories come from carbohydrates, with 28% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajiwai Dayori by 森永, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
2.6 gprotein
5.2 gcarbohydrates
1.3 gfat
85kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42.5 kcal
Total fat L 1.3 g 2%
Saturated fat not reported
Sodium L 33.5 mg 1%
Total carbohydrates L 5.2 g 2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 2.6 g 5%
Calcium L 94 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 28%43kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein2.6 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat1.3 gbelow the median for dairy and eggs (median 2 g)
  • Sodium33.5 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
森永
Barcode
4902720108720
Quantity
1000 mL
Label serving
200 g
Category
Milks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dairy products, raw milk, lactose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Skim Milk Australia’s Own 42 3.3 g 4.8 g 1 g
2% Milk Upstate Farms 42 3.4 g 5.1 g 1.1 g
1% Lowfat Milk Hiland 42 3.4 g 4.7 g 1.1 g
1% Partly Skimmed Milk Beatrice 42 3.4 g 4.9 g 1.1 g
1% M.F. PūrFiltre Partly Skimmed Milk Lactantia 42 3.6 g 5.1 g 0.95 g
Fresh Milk almarai Almarai 43 3.1 g 4.8 g 1 g
Fresh Milk - Low Fat Almarai 43 3.1 g 4.9 g 1.1 g
Meiji Low Fat Pasteurised Milk Meiji 43 3.1 g 5 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902720108720. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ajiwai Dayori?

100 g of Ajiwai Dayori has 43 kcal. Serving, 200 g (200 g): about 85 kcal.

How much protein is in Ajiwai Dayori?

Ajiwai Dayori contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 5.1 g in serving, 200 g (200 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Ajiwai Dayori?

Ajiwai Dayori has 5.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajiwai Dayori?

Ajiwai Dayori contains 1.3 g of fat per 100 g.

How much sodium is in Ajiwai Dayori?

100 g contains 33.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.