Zuppe
Packaged product Soups and Sauces Dimmidisi
Zuppe contains 49 kcal per 100 g. A serving, 620.0 g (620 g) provides about 304 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.092 mg | 0.6% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 13.7 mg | 1% |
| Potassium L | 136 mg | 3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 7.1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars2 gabove the median for soups and sauces (median 1.6 g)
- Fat2.6 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
- Sodium121 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water92.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.78 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,629 µg |
|---|
Other components (2)
| Water L | 92.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water, pumpkin 24%, carrots 17%, potatoes, leeks, soy drink (water, non-GMO soy, salt), 3.6%, sugar, salt, spices, natural flavor. May contain traces of cereals containing gluten, nuts, milk, celery and eggs. Pumpkin and carrot cream soup with olive oil 3.6% - Ingredients: water, pumpkin 24%, roots 17%, potatoes, leeks, soy drink (water, soybeans without GMOs, salt), olive oil 3.6%, sugar, salt, spices, natural aroma. It may contain traces of cereals that contain gluten, nuts, milk, greens and eggs AVERAGE NUTRITION/AVERAGE NUTRITION Value per 100 g: Energy 204 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Węgierska Gulaszowa Jemy Profi S.A. | 49 | 3.6 g | 4.7 g | 1.6 g |
| Le zuppe fresche vellutata di zucca e carote Dimmidisì | 49 | 0.5 g | 5.4 g | 2.6 g |
| Soupe fraiche champignons Sains et Saufs | 49 | 0.8 g | 4.9 g | 2.4 g |
| Gourmet Gemüsesuppe Gefro | 49 | 1.5 g | 4.8 g | 2.4 g |
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| Velouté de 10 légumes U | 49 | 1.1 g | 4.7 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zuppe?
100 g of Zuppe has 49 kcal. Serving, 620.0 g (620 g): about 304 kcal.
How much protein is in Zuppe?
Zuppe contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 3.1 g in serving, 620.0 g (620 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).
How many carbs are in Zuppe?
Zuppe has 5.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zuppe?
Zuppe contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Zuppe?
100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014190017092. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.