Zero grano
Packaged product Meals and Dishes Galbusera
Zero grano contains 494 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (483 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 71.8 g | 26% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 28.6 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 59%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of meals and dishes (median 4.7 g)
- Fiber2 gbelow the median for meals and dishes (median 2.7 g)
- Sugars28.6 gin the lowest quarter of meals and dishes (median 38.8 g)
- Fat21.7 gabove the median for meals and dishes (median 20.6 g)
- Saturated fat10.4 gin the top quarter of meals and dishes (median 8.5 g)
- Sodium100 mgin the lowest quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 80290247
- Quantity
- 40g
- Category
- Chocolate sandwich cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema di farcitura vaniglia 25% [olio vegetale non idrogenato (cocco), zucchero, destrosio da mais, amido di riso, estratto naturale di vaniglia], Amido di cereali (mais, riso), Amido di tapioca, Zucchero, Fecola di patate, Olio di girasole alto oleico, Destrosio da mais Maltodestrine da patate, Cacao 5,5% (sul biscotto), _Nocciole_, Burro anidro senza lattosio, Uova fresche 1,3%, Sale marino integrale, Aromi, Emulsionante: lecitina di girasole
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreos Oreo | 494 | 5 g | 65.6 g | 23.1 g |
| Oreo oreo | 494 | 5 g | 65.6 g | 23.1 g |
| Biscuiți cu cacao și cremă Oreo | 494 | 4.8 g | 70 g | 21 g |
| Double Oreo Oreo | 494 | 4.2 g | 68 g | 22 g |
| Oreo double cream Oreo | 494 | 4.2 g | 68 g | 22 g |
| eyoo Excelo | 493 | 7 g | 72 g | 19.7 g |
| Galletas de cacao Froiz | 493 | 5 g | 68 g | 22 g |
| Galletas de cacao rellenas de crema sabor vainilla Tamarindo | 493 | 5 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero grano?
100 g of Zero grano has 494 kcal.
How much protein is in Zero grano?
Zero grano contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.7 g).
How many carbs are in Zero grano?
Zero grano has 71.8 g of total carbohydrates per 100 g, including 2 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero grano?
Zero grano contains 21.7 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).
How much sodium is in Zero grano?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80290247. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.