Yogurt, Vanille
Packaged product Sweets and Desserts Luxlait
Yogurt, Vanille contains 118 kcal per 100 g.
Roughly 40% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 102 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 40%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars10.8 gbelow the median for sweets and desserts (median 11.8 g)
- Fat5 gabove the median for sweets and desserts (median 3 g)
- Saturated fat3.7 gabove the median for sweets and desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luxlait
- Barcode
- 5450168561526
- Quantity
- 150g
- Category
- Specialites laitieres aromatisees
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc à 40% m.g./m.s. 41% lait écreme pasteurisé; creme pasteurisée; ferments lactiques bifidobacterium); préparation yaourt (lait écrémé pasteurisé; inuline; fructose fements lactiques); préparation saveur vanille 18% (sirop de fructose ; amidon modifié épaississant: gomme quar; arômes; correcteurs d'acidité: acide lactique, adde ditrique; édulcorant: acésulfame-K; colorant: beta-carotene). Contient une Source de phénylalanine. Allergènes: protéines du lait et lactose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perle de lait vanille Perle de Lait | 125 | 2.6 g | 13.2 g | 6.5 g |
| Carrefour Sensation Saveur Vanille Carrefour | 111 | 7 g | 13 g | 4 g |
| Perle de lait vanille Yoplait | 130 | 2.5 g | 13.2 g | 7.1 g |
| PERLE DE LAIT COCO 125Gx12 Yoplait | 131 | 2.8 g | 9.3 g | 8.7 g |
| le brassé Vitalait | 105 | 3.2 g | 15.9 g | 3.2 g |
| Le brassé Vitalait | 104 | 3.2 g | 15.5 g | 3.3 g |
| Brasse Vitalait | 104 | 2.8 g | 15.4 g | 3.3 g |
| Spécialité Laitière aromatisé vanille Vitalait | 103 | 2.8 g | 15.4 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5450168561526. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.