YOGURT intero con albicocche
Packaged product Dairy and Eggs Granarolo
YOGURT intero con albicocche contains 101 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 13 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for dairy and eggs (median 3.4 g)
- Sugars13 gabove the median for dairy and eggs (median 12.8 g)
- Fat3.5 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat2.4 gin the top quarter of dairy and eggs (median 2 g)
- Sodium44 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granarolo
- Barcode
- 8005350021417
- Quantity
- 0,25 kg
- Category
- Apricot yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte intero, fermenti lattici specifici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus), preparazione di frutta (albicocca 9%, zucchero, amido di mais, aromi naturali), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Conad | 101 | 3.4 g | 13 g | 3.7 g |
| Yogurt intero Unes | 101 | 3.4 g | 14 g | 3.5 g |
| Yaourt fermier Abricot de la Drôme Les P’tits Fermiers | 102 | 3.3 g | 15.1 g | 3.5 g |
| ekologiškas jogurtas su persikais mangais ir sėlenomis pieno žvaigždės | 100 | 4 g | 13.8 g | 3.1 g |
| Züribieter Migros | 100 | 3.5 g | 14 g | 3.3 g |
| Yaourt brassé abricot Péchalou | 100 | 3.8 g | 14.5 g | 3 g |
| Aprikose Joghurt MIGROS | 100 | 3.5 g | 14 g | 3 g |
| Yaourts brassés à l'abricot Cimelait | 103 | 3.5 g | 15.2 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005350021417. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.