Yogurt Greco pesca
Packaged product Dairy and Eggs Neogal
Yogurt Greco pesca contains 75 kcal per 100 g. A serving, 150 g (150 g) provides about 113 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 147 products.
100 g provides 13% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 10 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 6.9 µg | 0.8% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.5 µg | 2% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 82.9 mg | 6% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 67.8 mg | 5% |
| Potassium L | 143 mg | 3% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 16.8 µg | 11% |
| Chloride L | 107 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of dairy and eggs (median 3.6 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars10 gin the lowest quarter of dairy and eggs (median 12.1 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
- Water71.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.22 g |
|---|---|
| Polyunsaturated fat L | 0.029 g |
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.008 g |
| Linoleic acid (omega-6, 18:2) L | 0.021 g |
Carotenoids (1)
| Beta-carotene L | 197 µg |
|---|
Other components (2)
| Water L | 71.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Neogal
- Barcode
- 5202082002605
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Peach yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte vaccino scremato, fermenti lattici vivi), zucchero, pesca 6,3%, amido modificato, concentrato di succo di limone, stabilizzante: pectina; aromi naturali, concentrato di zucca e carota. SENZA GLUTINE-PASTORIZZATO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5202082002605. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.