TruBlend Pfirsich

Packaged product Dairy and Eggs Fage

TruBlend Pfirsich contains 74 kcal per 100 g. A serving, 150 g (150 g) provides about 111 kcal.

Roughly 49% of its calories come from protein, with 29% from carbohydrates and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

TruBlend Pfirsich by Fage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
8 gprotein
4.8 gcarbohydrates
1.6 gfat
111kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 1.6 g 2%
Saturated fat L 1 g 5%
Sodium L 36 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 8 g 16%
Calcium L 96 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 29%Fat: 22%74kcal / 100 g
  • Protein 49%
  • Carbohydrates 29%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 3.6 g)
  • Sugars3.7 gin the lowest quarter of dairy and eggs (median 12.1 g)
  • Fat1.6 gbelow the median for dairy and eggs (median 2.4 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1.5 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fage
Barcode
5201054055717
Quantity
150 g
Label serving
150 g
Category
Peach yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201054055717. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in TruBlend Pfirsich?

100 g of TruBlend Pfirsich has 74 kcal. Serving, 150 g (150 g): about 111 kcal.

How much protein is in TruBlend Pfirsich?

TruBlend Pfirsich contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 150 g (150 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.6 g).

How many carbs are in TruBlend Pfirsich?

TruBlend Pfirsich has 4.8 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in TruBlend Pfirsich?

TruBlend Pfirsich contains 1.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in TruBlend Pfirsich?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.