Yogurt Diet

Packaged product Dairy and Eggs La Pradera

Yogurt Diet contains 35 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 69 kcal.

Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
3.5 gprotein
5 gcarbohydrates
0 gfat
69kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34.5 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 54.5 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 3.5 g 7%
Calcium L 133 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 59%35kcal / 100 g
  • Protein 41%
  • Carbohydrates 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium54.5 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Pradera
Barcode
7840030002277
Label serving
1 portion (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yoghurt de açai Co-op 35 3 g 4.5 g 0.5 g
Creamy Mash Hearts of Palm Natural Heaven 35 1.8 g 6.2 g 0 g
Almond Milk Hema 34 1.6 g 0.3 g 2.7 g
Fat Free Milk SPAR 34 3.6 g 5.2 g 0.12 g
Veggie Mix Sazonador Vegetariano. Veggie Mix 35 0.9 g 6.6 g 0.18 g
Nonfat Yogurt Food Lion 35 2.1 g 6.6 g 0 g
Rica skimmed milk 0 Rica 34 3.2 g 4.8 g 0.2 g
“Junior” Frozen Veggie Mix Highberry 34 2.7 g 5.7 g 0.14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7840030002277. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Diet?

100 g of Yogurt Diet has 35 kcal. Serving, 1 portion, 200 g (200 g): about 69 kcal.

How much protein is in Yogurt Diet?

Yogurt Diet contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 portion, 200 g (200 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt Diet?

Yogurt Diet has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Diet?

Yogurt Diet contains 0 g of fat per 100 g.

What vitamins and minerals does Yogurt Diet contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Diet?

100 g contains 54.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.