Yogurt con frutas Cereza
Packaged product Dairy and Eggs GutBio
Yogurt con frutas Cereza contains 95 kcal per 100 g. A serving, 150 g (150 g) provides about 143 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for dairy and eggs (median 3.4 g)
- Fat2.9 gabove the median for dairy and eggs (median 2.9 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GutBio
- Barcode
- 24069052
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogur 23%, leche, (sabor melocoton-albaricoque: 10% de melocoton*, azücar, albaricoque 5%; zumo de limon concentrado, estabilizantes: goma garrofin, pectina; corrector dé acidez: citrato calcico; sabor fresa: fresa 14%, azücar, zumo de remolacha roja concentrado, estabilizantes:' goma garrofin, pectina; corrector de acidez: citrato calclco; sabor arandanos-bayas de sauco: arandanos 7.1%, azucar, bayas de sauco 4.3%, zumo de limon concentrado, estabilizantes: goma garrofin, pectina, concentrado de mango 8.4%, zumo de naranja 2.3%, zumo de limon, zumo de aronia concentrado, pectina; citrate calcio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weideglück, Waldfrucht Weideglück | 95 | 3.6 g | 13.6 g | 2.9 g |
| Almighurt Kirsche Ehrmann | 95 | 3 g | 14.5 g | 2.8 g |
| Frucht auf Joghurt - Erdbeere Milsani | 95 | 3.5 g | 12 g | 3.5 g |
| Joghurt der Saison Hemme Milch | 95 | 2.8 g | 12.9 g | 3.2 g |
| Yoghurt Framboos Belhaize | 95 | 3.7 g | 14.5 g | 2.8 g |
| Yaourt sur lit de pêche abricot - 4x125g U | 95 | 3.2 g | 12 g | 3.8 g |
| 12000381 Yogurt Strawberry Emmi | 95 | 4 g | 16 g | 1.5 g |
| Joghurt Pfirsich Landliebe | 95 | 2.9 g | 13 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24069052. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.