yogurt bio magro albicocca
Packaged product Dairy and Eggs Inalpi
Yogurt bio magro albicocca contains 68 kcal per 100 g. A serving, 125 g (125 g) provides about 85 kcal.
Roughly 78% of its calories come from carbohydrates, with 21% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.06 g | 0.3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 12.5 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 78%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 4.3 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0 g)
- Sugars12.5 gin the top quarter of dairy and eggs (median 6.4 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Saturated fat0.06 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Inalpi
- Barcode
- 8002339990696
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Low-fat yogurts
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Jar,da:c-pap-81,da:pap-21,it:c-alu-90
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt magro (latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta 18% (purea di albicocca 55%, zucchero, acqua, stabilizzante: pectina, correttore di acidità: calcio citrato, acido citrico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Natural Irish Yogurt Milbona | 68 | 5.1 g | 8.1 g | 1.7 g |
| Low Fat Goat Yogurt Capretta | 68 | 5.9 g | 10.6 g | 1.2 g |
| Pedaços Magro Cereais Pingo Doce | 68 | 4.4 g | 8.3 g | 0.3 g |
| Yogur desnatado sabor fresa ecologico Veritas | 68 | 4.5 g | 14 g | 0.1 g |
| Yogurt magro ananas Coop | 68 | 3.7 g | 13 g | 0 g |
| Low Fat Goat Yogurt Capretta | 68 | 5.9 g | 10.6 g | 1.2 g |
| Yaourt vanille Liberté | 69 | 5.7 g | 10.9 g | 0 g |
| Great Value Fat Free Vanilla Stirred Yogurt Great Value | 69 | 3.4 g | 13.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002339990696. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.