Yogur Muffin extra soffice
Packaged product Sweets and Desserts Falcone
Yogur Muffin extra soffice contains 410 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 30 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars30 gabove the median for sweets and desserts (median 25 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium84 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di GRANO tenero tipo "0" 26,5%, zucchero semolato, olio di girasole alto oleco, UOVA pastorizzate, melange (oli e grassi vegetali (cocco, girasole), BURRO 30%, acqua), YOGURT intero 8%, amido di FRUMENTO, proteine del LATTE, tuorlo d'UOVO pastorizzato, aromi, stabilizzante: sorbitolo, emulsionante: mono e digliceridi degli acidi grassi, agenti lievitanti (difosfato disodico, carbonato acido di sodio, farina di GRANO tenero tipo 0), sciroppo di glucosio, lecitina di SOIA, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrupSaltButter
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|---|---|---|---|---|
| My Bakery PANAMAR BAKERY GROUP S.L. | 410 | 5.4 g | 42 g | 24 g |
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| Doxs glaseado AHORRAMAS S.A. | 410 | 5.4 g | 41.6 g | 23.9 g |
| Gofre Gofres Waffy | 410 | 8.5 g | 56.6 g | 16.6 g |
| Mi-cuit chocolat Les Ateliers de la Veggisserie | 410 | 2.7 g | 35.9 g | 27.5 g |
| Muffins Red Plate Foods Inc. | 410 | 4.3 g | 58.6 g | 18.6 g |
| Asda assorted jam tarts Asda | 410 | 3.8 g | 58 g | 17 g |
| Raisin Butter Tarts Grandmother's Bake Shoppe | 411 | 4.7 g | 62.4 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8023696007193. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.