Yogourt stracciatella
Packaged product Sweets and Desserts ENVIA
Yogourt stracciatella contains 138 kcal per 100 g. A serving, 150 g (150 g) provides about 207 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 99 products.
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 17.2 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 8.9 µg | 1% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.63 µg | 3% |
| Vitamin E L | 0.079 mg | 0.5% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 13.3 mg | 3% |
| Phosphorus L | 84.2 mg | 7% |
| Potassium L | 153 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 21.1 µg | 14% |
| Chloride L | 134 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.5 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars17.2 gin the top quarter of sweets and desserts (median 14.1 g)
- Fat5.6 gabove the median for sweets and desserts (median 5.5 g)
- Saturated fat3.6 gabove the median for sweets and desserts (median 3.3 g)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.52 g |
|---|---|
| Polyunsaturated fat L | 0.041 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.039 g |
Carotenoids (1)
| Beta-carotene L | 5.3 µg |
|---|
Other components (2)
| Water L | 69.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ENVIA
- Barcode
- 20134358
- Quantity
- 1 kg
- Label serving
- 150 g
- Category
- Chocolate chunks yogurts
- Packaging
- Plastic,pot,fresh,en:pp-polypropylene,en:foodsafe,en:green-dot,en:jokey,fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yaourt (_lait_ écrémé, crème (_lait_), ferments lactiques), sucre 11%, morceaux de chocolat 2.4% (pâte de cacao, beurre de cacao, sucre 0.07%), amidon modifié de maïs, sirop de glucose-fructose, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Chocolat Veloute 3,7%Mg Andechser Natur | 138 | 3.4 g | 13 g | 8 g |
| Yaourt à la grec saveur coco Délisse | 138 | 2.6 g | 14 g | 8 g |
| Yogurt intero greco stracciatella Coop | 136 | 6.7 g | 14 g | 5.8 g |
| Muller mix yogurt bianco più cialdine al cioccolato müller | 136 | 4.9 g | 15.5 g | 5.7 g |
| Yogurt according to the greek style stracciatella with chocolate pieces Nestlé | 142 | 4.1 g | 13.5 g | 7.9 g |
| Yogur con chocobolas Reina | 142 | 4.5 g | 18.5 g | 5.6 g |
| Mix yogurt bianco più stelle al cioccolato Muller | 134 | 4.8 g | 14.6 g | 5.9 g |
| Griego straciatella Danone | 134 | 3 g | 14.2 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt stracciatella?
100 g of Yogourt stracciatella has 138 kcal. Serving, 150 g (150 g): about 207 kcal.
How much protein is in Yogourt stracciatella?
Yogourt stracciatella contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).
How many carbs are in Yogourt stracciatella?
Yogourt stracciatella has 18.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt stracciatella?
Yogourt stracciatella contains 5.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Yogourt stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), iodine (14% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogourt stracciatella?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20134358. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.