Yogourt Groseilles
Packaged product Sweets and Desserts Migros
Yogourt Groseilles contains 84 kcal per 100 g. A serving, 200 g (200 g) provides about 168 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (93 kcal per 100 g).
100 g provides 1,333,333% of the Daily Value for iodine and 15% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 9.3 mg | 3% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 10 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 7.9 µg | 0.9% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 20.7 µg | 5% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 96.4 mg | 7% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 76.4 mg | 6% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 2,000,000 µg | 1,333,333% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.45 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 12 g)
- Fat2.9 gbelow the median for sweets and desserts (median 3 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 1.7 g)
- Sodium39 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water75.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 214 µg |
|---|
Other components (2)
| Water L | 75.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613404248355
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Yogurt with fruits and sugar
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt (_lait_ écrémé (CH), _crème_, protéine du _lait_), sucre 8,7%, groseilles rouges 8%, amidon de maïs modifié, arôme naturel, jus de carottes noires, concentré de jus de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florian meruňka OLMA | 84 | 4 g | 12 g | 2.2 g |
| High Protein Malina v řeckém jogurtu OLMA | 84 | 8 g | 11 g | 0.8 g |
| Joghurt ananas Cott | 84 | 3.3 g | 11 g | 3 g |
| Fettarmer Joghurt - Birne Penny | 84 | 3.2 g | 13.8 g | 1.4 g |
| Mango Yogurt Farmers Union | 84 | 4.7 g | 9.7 g | 2.9 g |
| Dairy snack Danone | 84 | 2.9 g | 11 g | 3.2 g |
| Joghurt Pomme Caramel Passion | 85 | 3.6 g | 11 g | 2.9 g |
| Plant protein mango-banane alpro | 83 | 7.5 g | 7.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404248355. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.