Yogourt bio myrtille
Packaged product Dairy and Eggs Nature Active Bio
Yogourt bio myrtille contains 96 kcal per 100 g. A serving, 150 g (150 g) provides about 144 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (94 kcal per 100 g).
100 g provides 14% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 9.1 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 13 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 7.7 µg | 0.9% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.56 µg | 3% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 18.7 µg | 5% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 91.2 mg | 7% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 73.1 mg | 6% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 18.6 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.4 gin the top quarter of dairy and eggs (median 0.36 g)
- Sugars13 gabove the median for dairy and eggs (median 12 g)
- Fat2.9 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 1.9 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water75.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.5 µg |
|---|
Other components (2)
| Water L | 75.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nature Active Bio
- Barcode
- 4099200406817
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Blueberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt, 10% myrtilles, sucre, protéines de lait, amidon de tapioca, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt from south CZ Agrola | 96 | 5.5 g | 12 g | 2.8 g |
| Migros, M Classic Migros | 96 | 3 g | 14 g | 3 g |
| Yaourt au Lait de Brebis sur Lit de Myrtilles Lou Pérac | 96 | 4.2 g | 13.8 g | 2.5 g |
| Yaourt brassé bio au lait de chèvre, à la myrtille vrai | 96 | 3.8 g | 11 g | 4 g |
| Yaourt fermier aux Myrtilles Ferme ADAM | 96 | 3.4 g | 13.7 g | 3.1 g |
| Brassé au lait de chèvre Délisse | 96 | 3.5 g | 11 g | 4.2 g |
| Myrtille sauvage Les 2 vaches | 96 | 3.6 g | 13.4 g | 3 g |
| Joghurt mild Heidelbeere Berchtesgadener Land | 96 | 3.5 g | 13.2 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200406817. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.