Yogourt abricot
Packaged product Dairy and Eggs Coop
Yogourt abricot contains 94 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 55%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars11 gin the lowest quarter of dairy and eggs (median 12.8 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627537177338
- Quantity
- 180 g
- Category
- Apricot yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk (switzerland), sugar 7.6%, apricots 6%, lactic protein, apricot puree from concentrate 2%, modified waxy corn starch (e 1442), lemon juice concentrate, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panier de Yoplait abricot Yoplait | 94 | 3.2 g | 13.4 g | 2.6 g |
| Yaourt Brassé sur Lit d'abricot et Miel de Lavande Le Petit Vendéen | 94 | 3.1 g | 14 g | 3 g |
| Danone aux fruits d'ici fruits jaunes 145 g x 2 Danone | 94 | 3.9 g | 12.9 g | 2.9 g |
| FrankenLand Top - Pfirsich-Maracuja Frankenland | 94 | 2.8 g | 13.3 g | 3 g |
| Tendresse abricot - brassé de chèvre bio Vrai | 94 | 3.8 g | 10.5 g | 4 g |
| yogurt intero all'albicocca Parmalat | 94 | 3.2 g | 12.8 g | 3.3 g |
| Yaourt à l'abricot Mezerac | 94 | 4 g | 14 g | 2 g |
| Yaourt des Pyrénées Abricot Cazaubon | 94 | 3.2 g | 14.6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627537177338. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.