yoghurt

Packaged product Dairy and Eggs yoggi

Yoghurt contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
3.6 gprotein
4.3 gcarbohydrates
0.1 gfat
35kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 3.7 mg 1%
Sodium L 80 mg 3%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 3.9 g
Protein L 3.6 g 7%
Vitamin D L 0.9 µg5%
Riboflavin (B2) L 0.13 mg10%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 12.6 µg3%
Calcium L 130 mg10%
Magnesium L 13 mg3%
Phosphorus L 98 mg8%
Potassium L 170 mg4%
Zinc L 0.4 mg4%
Selenium L 1.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 53%Fat: 3%35kcal / 100 g
  • Protein 44%
  • Carbohydrates 53%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)10%Calcium10%Phosphorus8%Vitamin D5%Zinc4%Potassium4%Folate (B9)3%Magnesium3%Selenium3%Vitamin B62%

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium80 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
yoggi
Barcode
7311870012417
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Skimmed milk Yeo Valley 35 3.6 g 4.9 g 0.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311870012417. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in yoghurt?

100 g of yoghurt has 35 kcal. Serving, 100 g (100 g): about 35 kcal.

How much protein is in yoghurt?

Yoghurt contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 100 g (100 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in yoghurt?

Yoghurt has 4.3 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yoghurt?

Yoghurt contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (10% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in yoghurt?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.