Yoghurt protein Plus! sabor Chirimoya
Packaged product Dairy and Eggs COLUN
Yoghurt protein Plus! sabor Chirimoya contains 56 kcal per 100 g. A serving, 150 g (150 g) provides about 84 kcal.
Roughly 54% of its calories come from protein, with 42% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 13 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Calcium L | 170 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 42%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of dairy and eggs (median 8.6 g)
- Fat0.2 gin the lowest quarter of dairy and eggs (median 1 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sodium29 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- COLUN
- Barcode
- 71146805
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Yogures saborizados
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida descremada, proteínas lácteas, gelatina, saborizantes naturales, enzima lactasa, sorbato de potasio, color de yogur, edulcorante natural (Stevia), sucralosa y vitamina D3 (origen animal).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Protein Plus! SIN AZÚCAR AÑADIDA sabor Frutilla Colun | 56 | 7.4 g | 5 g | 0.2 g |
| Yoghurt Batido Endulzado Naturalmente sabor Vainilla Colun | 55 | 4.5 g | 8.2 g | 0.3 g |
| COLUN LIGHT Yoghurt Batido ENDULZADO NATURALMENTE Sabor Mora COLUN | 53 | 4 g | 8.5 g | 0.3 g |
| Nestlé Esencial Yogurt Sabor Vainilla Nestlé | 70 | 4.7 g | 9.5 g | 1.4 g |
| Mi Yoghurt Sabor Vainilla Colun | 79 | 3.8 g | 12.4 g | 1.8 g |
| Mi Yoghurt Batido Sabor Damasco Colun | 79 | 3.3 g | 12.4 g | 1.5 g |
| Yoghurt Protein Plus! sabor Vainilla Colun | 80 | 7.4 g | 11.9 g | 0.3 g |
| Yoghurt Protein Plus! sabor Frutilla Plátano Colun | 80 | 7.4 g | 11.9 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 71146805. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.