Yoghurt Origen Sabor Chirimoya
Packaged product Dairy and Eggs Colun
Yoghurt Origen Sabor Chirimoya contains 104 kcal per 100 g. A serving, 120 g (120 g) provides about 125 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.02 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Calcium L | 110 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars9.9 gin the top quarter of dairy and eggs (median 7.1 g)
- Fat3.2 gbelow the median for dairy and eggs (median 3.5 g)
- Saturated fat3.3 gabove the median for dairy and eggs (median 1.8 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.18 g |
Product details
Ingredients
Leche fluida descremada fortificada con vitamina D (origen animal), almidón modificado, sucralosa, sabor natural a vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Origen Colun | 104 | 3.1 g | 11.9 g | 3.6 g |
| Yoghurt Origen Colun | 103 | 2.9 g | 11.2 g | 3.5 g |
| YOGOURMET Ricotta de Yoghurt San Benito | 103 | 9.9 g | 4.7 g | 4.9 g |
| Yoghurt Origen Colun | 85 | 3.3 g | 5.3 g | 5.6 g |
| Yoghurt Origen Colun | 85 | 3.6 g | 5.3 g | 5.6 g |
| Yoghurt Origen Colun | 85 | 3.3 g | 9.5 g | 3.5 g |
| Yoghurt Origen Colun | 85 | 3.3 g | 5.3 g | 3.5 g |
| Yoghurt Origen Colun | 85 | 3.7 g | 5.3 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078020011035. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.