Yoghurt Origen
Packaged product Dairy and Eggs Colun
Yoghurt Origen contains 85 kcal per 100 g. A serving, 150 g (150 g) provides about 128 kcal.
Roughly 59% of its calories come from fat, with 25% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Calcium L | 110 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 25%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for dairy and eggs (median 3.3 g)
- Sugars5.3 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Fat5.6 gin the top quarter of dairy and eggs (median 3.5 g)
- Saturated fat3.5 gin the top quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
Ingredients
leche fluida natural descremada, fortificada con sólidos lácteos (origen animal), crema, almidón modificado, proteína de leche, cultivos lácticos, yoghurt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Origen Colun | 85 | 3.7 g | 5.3 g | 5.6 g |
| Yoghurt Origen Colun | 85 | 3.3 g | 5.3 g | 3.5 g |
| Yoghurt Origen Colun | 85 | 3.3 g | 9.5 g | 3.5 g |
| Yoghurt Origen Colun | 85 | 3.3 g | 5.3 g | 5.6 g |
| Yoghurt Longavi Longavi | 80 | 3.2 g | 11 g | 2.6 g |
| Yoghurt Longaví Longaví | 80 | 3.2 g | 11 g | 3.6 g |
| Yoghurt con Avena Soprole | 74 | 3.2 g | 10.9 g | 3.2 g |
| Nestlé Esencial Yogurt Sabor Frutilla Nestlé | 70 | 4.7 g | 9.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802920012063. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.