Yoghurt

Packaged product Dairy and Eggs Fresh Delight

Yoghurt contains 62 kcal per 100 g. A serving, 1 portion, 135 g (135 g) provides about 83 kcal.

Roughly 53% of its calories come from fat, with 27% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

62kcal per 100 g
3 gprotein
4.1 gcarbohydrates
3.6 gfat
83kcal in serving, 1 portion, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61.5 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.4 g 12%
Sodium not reported
Total carbohydrates L 4.1 g 1%
Dietary fiber not reported
Total sugars L 3.9 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 27%Fat: 53%62kcal / 100 g
  • Protein 20%
  • Carbohydrates 27%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Delight
Barcode
4710339006746
Label serving
1 portion (135 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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3.5% Milk Milk Mark 62 2.8 g 4.7 g 3.5 g
Seoul Milk Yogurt Seoul Milk 62 1.4 g 13.8 g 0 g
Yoghurt - Full Fat Mazzraty 62 4 g 4.9 g 2.9 g
Veggie Protein Essential 62 11 g 0.4 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710339006746. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 62 kcal. Serving, 1 portion, 135 g (135 g): about 83 kcal.

How much protein is in Yoghurt?

Yoghurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 135 g (135 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 4.1 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.