Yellow Rice - India

Packaged product Grains and Pasta Delhaize

Yellow Rice - India contains 201 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Rice - India by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
3.7 gprotein
36 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.5 g 3%
Sodium L 244 mg 11%
Total carbohydrates L 36 g 13%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 20%201kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars2.1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat4.5 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.5 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium244 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400112452936
Quantity
350 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fresh Noodles Black Horse Food 201 5.9 g 39.8 g 1.6 g
peppe pasta mushroom shallot ricotta ravioli peppe's pasta 201 9.6 g 27.2 g 5.2 g
Mini Glutinous Rice Royal Gourmet 201 5.8 g 28 g 6.8 g
Pasta Tonijn Chef Select Lidl 201 7.3 g 16 g 11.1 g
Rasberry licorice Läkerol 201 1.1 g 54 g 0.3 g
Pasta alla greca Chef Select 201 5.2 g 18 g 12 g
7 cereali Cucina e sapori 201 5.9 g 31 g 4.8 g
Overnight oats SJ 201 5.4 g 24 g 9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400112452936. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellow Rice - India?

100 g of Yellow Rice - India has 201 kcal.

How much protein is in Yellow Rice - India?

Yellow Rice - India contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Yellow Rice - India?

Yellow Rice - India has 36 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Rice - India?

Yellow Rice - India contains 4.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Yellow Rice - India?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.