How many calories are in Yaourt saveur vanille?

100 g of Yaourt saveur vanille has 92 kcal. Serving, 125 g (125 g): about 115 kcal.

How much protein is in Yaourt saveur vanille?

Yaourt saveur vanille contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.9 g in serving, 125 g (125 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).

How many carbs are in Yaourt saveur vanille?

Yaourt saveur vanille has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt saveur vanille?

Yaourt saveur vanille contains 3.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Yaourt saveur vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (15% DV), Vitamin B12 (12% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt saveur vanille?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yaourt saveur vanille

Packaged product Dairy and Eggs Carrefour

Yaourt saveur vanille contains 92 kcal per 100 g. A serving, 125 g (125 g) provides about 115 kcal.

Roughly 56% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (90 kcal per 100 g).

100 g provides 15% of the Daily Value for iodine, 12% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

92kcal per 100 g

3.1 gprotein

13 gcarbohydrates

3.1 gfat

115kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	92 kcal
Total fat L	3.1 g	4%
Saturated fat L	2.1 g	11%
Cholesterol L	12.3 mg	4%
Sodium L	36 mg	2%
Total carbohydrates L	13 g	5%
Dietary fiber L	0 g	0%
Total sugars L	12 g
Added sugars L	7.9 g	16%
Protein L	3.1 g	6%
Vitamin A L	33.6 µg	4%
Vitamin C L	1.1 mg	1%
Vitamin D L	0.09 µg	0.4%
Vitamin E L	0.078 mg	0.5%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.083 mg	0.5%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.043 mg	3%
Folate (B9) L	9.7 µg	2%
Vitamin B12 L	0.3 µg	12%
Calcium L	107 mg	8%
Iron L	0.042 mg	0.2%
Magnesium L	10 mg	2%
Phosphorus L	84.5 mg	7%
Potassium L	129 mg	3%
Zinc L	0.34 mg	3%
Copper L	0.044 mg	5%
Manganese L	0.002 mg	0.1%
Selenium L	1.4 µg	3%
Iodine L	22.1 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 56%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gin the lowest quarter of dairy and eggs (median 3.5 g)
Sugars12 gabove the median for dairy and eggs (median 10.7 g)
Fat3.1 gbelow the median for dairy and eggs (median 3.4 g)
Saturated fat2.1 gbelow the median for dairy and eggs (median 2.2 g)
Sodium36 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Water80.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.087 g

Carotenoids (1)

Beta-carotene L	17.8 µg

Other components (2)

Water L	80.9 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3270190021445
Quantity: 1 kg
Label serving: 125 g
Category: Whole milk yogurts
Packaging: Glass,pot,Cardboard,Tray
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier pasteurisé 87%, sucre 7,9%, _lait_ concentré écrémé, ferments _lactiques_, arôme naturel de vanille. Lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

Similar products

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Yaourt au lait entier saveur citron Belle France	92	3.1 g	13 g	3.1 g
Yaourts aromatisés panachés Envia	92	3.1 g	13 g	3.1 g
Yogurt intero Mirtillo Via Verde Bio	92	3.3 g	12 g	3.3 g
Yogurt intero frutti di bosco Primia	92	3.3 g	12 g	3.3 g
Yogurt intero Parmalat	92	3.5 g	12 g	3.3 g
yogurt intero banana Parmalat	92	3.5 g	12 g	3.3 g
yogurt intero vaniglia Parmalat	92	3.5 g	12 g	3.3 g
Yogurt Intero Bio Bennet	92	3.4 g	12 g	3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270190021445. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.