yogurt intero vaniglia
Packaged product Dairy and Eggs Parmalat
Yogurt intero vaniglia contains 92 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars12 gabove the median for dairy and eggs (median 10.7 g)
- Fat3.3 gbelow the median for dairy and eggs (median 3.4 g)
- Sodium102 mgin the top quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parmalat
- Barcode
- 8002580018170
- Quantity
- 2 x 125 g
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (latte intero e fermenti lattici vivi), preparato di vaniglia (zucchero di canna, acqua, estratto concentrato di vaniglia 0,7%, addensante: pectina; aromi naturali, acidificante: acido tartarico). Estratto di vaniglia 0,1% nel prodotto finito. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au lait entier saveur citron Belle France | 92 | 3.1 g | 13 g | 3.1 g |
| Yaourts aromatisés panachés Envia | 92 | 3.1 g | 13 g | 3.1 g |
| Yogurt intero Mirtillo Via Verde Bio | 92 | 3.3 g | 12 g | 3.3 g |
| Yogurt intero frutti di bosco Primia | 92 | 3.3 g | 12 g | 3.3 g |
| Yogurt intero Parmalat | 92 | 3.5 g | 12 g | 3.3 g |
| yogurt intero banana Parmalat | 92 | 3.5 g | 12 g | 3.3 g |
| Yogurt Intero Bio Bennet | 92 | 3.4 g | 12 g | 3.3 g |
| Yogurt intero bio Fragola Berna | 92 | 3.5 g | 12 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002580018170. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.