How many calories are in Yaourt de brebis vanille?

100 g of Yaourt de brebis vanille has 112 kcal. Serving, 125 g (125 g): about 140 kcal.

How much protein is in Yaourt de brebis vanille?

Yaourt de brebis vanille contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6.3 g in serving, 125 g (125 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.6 g).

How many carbs are in Yaourt de brebis vanille?

Yaourt de brebis vanille has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt de brebis vanille?

Yaourt de brebis vanille contains 6.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Yaourt de brebis vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV), iodine (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt de brebis vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yaourt de brebis vanille

Packaged product Dairy and Eggs Le Petit Basque

Yaourt de brebis vanille contains 112 kcal per 100 g. A serving, 125 g (125 g) provides about 140 kcal.

Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 69 products.

100 g provides 18% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

112kcal per 100 g

5 gprotein

9.3 gcarbohydrates

6.1 gfat

140kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	112 kcal
Total fat L	6.1 g	8%
Saturated fat L	4.1 g	20%
Cholesterol L	2.2 mg	0.7%
Sodium L	40 mg	2%
Total carbohydrates L	9.3 g	3%
Dietary fiber L	0 g	0%
Total sugars L	8.4 g
Added sugars L	5.6 g	11%
Protein L	5 g	10%
Vitamin A L	1.6 µg	0.2%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.067 µg	0.3%
Vitamin E L	0.008 mg	0.1%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.082 mg	0.5%
Pantothenic acid (B5) L	0.32 mg	6%
Vitamin B6 L	0.039 mg	2%
Folate (B9) L	4.4 µg	1%
Vitamin B12 L	0.44 µg	18%
Calcium L	110 mg	8%
Iron L	0.031 mg	0.2%
Magnesium L	10.5 mg	2%
Phosphorus L	88.5 mg	7%
Potassium L	141 mg	3%
Zinc L	0.38 mg	3%
Copper L	0.011 mg	1%
Manganese L	0.005 mg	0.2%
Selenium L	1.8 µg	3%
Iodine L	21.7 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 33%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gbelow the median for dairy and eggs (median 6.6 g)
Sugars8.4 gabove the median for dairy and eggs (median 4.8 g)
Fat6.1 gbelow the median for dairy and eggs (median 6.7 g)
Saturated fat4.1 gabove the median for dairy and eggs (median 3.5 g)
Sodium40 mgbelow the median for dairy and eggs (median 52.9 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Water81.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.3 µg

Other components (2)

Water L	81.2 g
Alcohol L	0 g

Product details

Brand: Le Petit Basque
Barcode: 26020815
Quantity: 250 g
Label serving: 125 g
Category: Dairy by-products
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait*** de brebis, sucre*** 5,6%, arôme naturel de vanille, ferments lactiques (dont lait). ***Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 26020815. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.