Yaourt corsica
Packaged product Meals and Dishes Bistro de chef
Yaourt corsica contains 135 kcal per 100 g.
Roughly 41% of its calories come from fat, with 36% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 36%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for meals and dishes (median 6.9 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 1.9 g)
- Fat4.8 gbelow the median for meals and dishes (median 7.3 g)
- Saturated fat2.6 gabove the median for meals and dishes (median 2.1 g)
- Sodium40 mgin the lowest quarter of meals and dishes (median 348 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bistro de chef
- Barcode
- 3760242000080
- Quantity
- 300g
- Category
- Fresh meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâtes pépinettes 41% (semoule de blé dur), poivron rouge et poivron vert 17%, sauce soja 10% (eau, graines de soja dégraissées 15%, blé, sel, alcool), oignon 8%, sucre cassonade 5%, radis blanc 5%, concombre 5%, champignons noirs 4%, oignons rissolés 2% (oignon, huile végétale (palme), farine (gluten)), farine de maïs, purée de gingembre (gingembre 28%, eau, maltodextrine (maïs), vinaigre d'alcool, sel, huile végétale (palme), sucre, fibres d'agrumes, épaississant (gomme xanthane)), pulpe d'ail (ail, sel 8%, conservateurs: E330), coriandre, pâte de crevettes (crevettes 82%, sel), huile d'olive, piment d'espelette. Allergènes : Soja, gluten, crustacés. Produit sur un site utilisant tous les allergènes majeurs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gratin des alpages Brédial | 135 | 6.7 g | 7.2 g | 8.4 g |
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| Boulettes sauce à la liégeoise pois carottes et rostis Atelier | 136 | 5.3 g | 11.2 g | 7.4 g |
| Bouchées aux pois chiches caponata boulgour aux légumes Marie | 137 | 3.3 g | 14 g | 6.8 g |
| Fraich'cup crevette Saveurs prestigieuses | 133 | 7.9 g | 4.5 g | 9.1 g |
| Poularde rôtie Sauce au Monbazillac Lechef | 133 | 18 g | 1.9 g | 5.9 g |
| Slow Cooked Brisket of Beef Marks & Spencer | 138 | 23.4 g | 1.6 g | 4 g |
| Salpicón de marisco ANGULAS AGUINAGA S.A.U. | 132 | 9.2 g | 1.7 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760242000080. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.