Yaourt Brassé nature
Packaged product Dairy and Eggs Milbona
Yaourt Brassé nature contains 61 kcal per 100 g. A serving, 125 g (125 g) provides about 76 kcal.
Roughly 52% of its calories come from fat, with 25% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 150 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 24%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for dairy and eggs (median 3.5 g)
- Sugars3.6 gin the lowest quarter of dairy and eggs (median 10.7 g)
- Fat3.5 gabove the median for dairy and eggs (median 3.4 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20596866
- Quantity
- 2 kg (16* 125 g)
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Packaging
- Plastic,pot,Cardboard,fresh,fr:opercule-plastique,fr:pot-plastique,fr:etui-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier, protéines de _lait_, minéraux du _lait_, ferments lactiques (_lait_), vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Nature (Lait Entier) Biochamps | 61 | 4.4 g | 5.7 g | 2.3 g |
| Yaourts brassés nature au lait entier 16 x 125 g Délisse | 61 | 3.7 g | 3.6 g | 3.5 g |
| Yaourt entier Arla | 61 | 3.6 g | 4 g | 3.1 g |
| Yaourt brassé nature Auchan | 61 | 3.7 g | 3.6 g | 3.5 g |
| Volle Yoghurt Mild Melkunie | 61 | 4 g | 3.7 g | 3 g |
| Yaourt nature au lait entier pot en verre 4x125g U | 61 | 4.3 g | 4.3 g | 3.3 g |
| Yaourt au lait entier nature pot en verre 8x125g U | 61 | 3.4 g | 4.3 g | 3.3 g |
| Yaourts au lait entier nature Leader Price | 61 | 3.4 g | 4.2 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20596866. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.