Yaourt brassé nature
Packaged product Dairy and Eggs Auchan
Yaourt brassé nature contains 61 kcal per 100 g. A serving, 125 g, 125 g (125 g) provides about 76 kcal.
Roughly 52% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for dairy and eggs (median 4.1 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.6 gin the lowest quarter of dairy and eggs (median 8.7 g)
- Fat3.5 gbelow the median for dairy and eggs (median 3.5 g)
- Saturated fat2.3 gabove the median for dairy and eggs (median 2.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710445790
- Quantity
- 0.5 kg
- Label serving
- 125 g (125 g)
- Category
- Whole milk yogurts
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier, protéines de LAIT, minéraux du LAIT, ferments LACTIQUES. Elaboré à partir de lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts brassés nature au lait entier 16 x 125 g Délisse | 61 | 3.7 g | 3.6 g | 3.5 g |
| Yaourts au lait entier nature Auchan | 60 | 3.4 g | 4.3 g | 3.2 g |
| Le Yaourt au lait entier Nature Auchan | 64 | 3.2 g | 4.7 g | 3.6 g |
| Selgenhof Joghurt 3,8 % Selgenhof | 58 | 3.3 g | 2.6 g | 3.8 g |
| Plain Yogurt Amazon Grocery | 65 | 3.5 g | 5.3 g | 3.5 g |
| Live unsweetened natural yoguhurt Glenilen Farm | 66 | 4.6 g | 6.6 g | 4.1 g |
| Auchan Bio+ | 66 | 3.4 g | 5 g | 3.5 g |
| Yaourts entier NATURE issu de l'agriculture biologique Auchan Bio | 66 | 3.4 g | 5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brassé nature?
100 g of Yaourt brassé nature has 61 kcal. Serving, 125 g, 125 g (125 g): about 76 kcal.
How much protein is in Yaourt brassé nature?
Yaourt brassé nature contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4.6 g in serving, 125 g, 125 g (125 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.1 g).
How many carbs are in Yaourt brassé nature?
Yaourt brassé nature has 3.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brassé nature?
Yaourt brassé nature contains 3.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Yaourt brassé nature?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710445790. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.