Yaourt Brassé Nature
Packaged product Dairy and Eggs Carrefour
Yaourt Brassé Nature contains 72 kcal per 100 g. A serving, 1 yaourt, 125 g (125 g) provides about 90 kcal.
Roughly 43% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
100 g provides 44% of the Daily Value for selenium, 13% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 12.1 mg | 4% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 30.5 µg | 3% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.086 mg | 0.6% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 140 mg | 11% |
| Iron L | 0.01 mg | 0.1% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 94.1 mg | 8% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 24.3 µg | 44% |
| Iodine L | 9.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 35%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars4.5 gin the lowest quarter of dairy and eggs (median 10.7 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 2.2 g)
- Sodium44 mgabove the median for dairy and eggs (median 40.6 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water84.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.2 µg |
|---|
Other components (2)
| Water L | 84.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3270190023821
- Quantity
- 2 kg 4 x (4 x 125 g)
- Label serving
- 1 yaourt (125 g)
- Category
- Whole milk yogurts
- Packaging
- Plastic,pot,Cardboard,fresh,Seal,Sleeve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier 97%, lactose (contient _lait_) et protéines de _lait_, ferments lactiques (contient _lait_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt BIO BIANCO Lattebusche | 72 | 4.2 g | 4.7 g | 4 g |
| Organic Natural Yogurt SuperValu | 72 | 3.4 g | 4.8 g | 4.3 g |
| Yogurt cremoso Latteria-Milchof Brunico-Brunech | 72 | 3.8 g | 4.4 g | 4.4 g |
| Yogurt intero Latteria | 72 | 3.8 g | 4.4 g | 4.4 g |
| Yogurt intero bianco bio Aldi | 72 | 3.8 g | 4.7 g | 4.3 g |
| Yaourt Brassé Nature Carrefour | 72 | 4 g | 6.3 g | 3.4 g |
| Yaourt Brassé Nature Carrefour | 72 | 4 g | 6.3 g | 3.4 g |
| Yogurt Griego Natural Colour Greek | 72 | 6.5 g | 5.7 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270190023821. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.