How many calories are in Yaourt brasse?

100 g of Yaourt brasse has 123 kcal. Serving, 128 g (128 g): about 157 kcal.

How much protein is in Yaourt brasse?

Yaourt brasse contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.2 g in serving, 128 g (128 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).

How many carbs are in Yaourt brasse?

Yaourt brasse has 13 g of total carbohydrates per 100 g, including 0.56 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt brasse?

Yaourt brasse contains 6.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Yaourt brasse contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt brasse?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yaourt brasse

Packaged product Dairy and Eggs la fermière

Yaourt brasse contains 123 kcal per 100 g. A serving, 128 g (128 g) provides about 157 kcal.

Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 172 products.

100 g provides 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

123kcal per 100 g

2.5 gprotein

13 gcarbohydrates

6.6 gfat

157kcal in serving, 128 g (128 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	123 kcal
Total fat L	6.6 g	8%
Saturated fat L	4.4 g	22%
Cholesterol L	21.6 mg	7%
Sodium L	52 mg	2%
Total carbohydrates L	13 g	5%
Dietary fiber L	0.56 g	2%
Total sugars L	12 g
Added sugars L	7 g	14%
Protein L	2.5 g	5%
Vitamin A L	51.3 µg	6%
Vitamin C L	5.2 mg	6%
Vitamin D L	0.095 µg	0.5%
Vitamin E L	0.54 mg	4%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	0.2 mg	1%
Pantothenic acid (B5) L	0.3 mg	6%
Vitamin B6 L	0.037 mg	2%
Folate (B9) L	18.6 µg	5%
Vitamin B12 L	0.17 µg	7%
Calcium L	79.7 mg	6%
Iron L	0.046 mg	0.3%
Magnesium L	8.9 mg	2%
Phosphorus L	64.6 mg	5%
Potassium L	133 mg	3%
Zinc L	0.27 mg	2%
Copper L	0.019 mg	2%
Manganese L	0.018 mg	0.8%
Selenium L	14.9 µg	27%
Iodine L	9.6 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 43%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of dairy and eggs (median 3.4 g)
Fiber0.56 gin the top quarter of dairy and eggs (median 0.3 g)
Sugars12 gbelow the median for dairy and eggs (median 12.7 g)
Fat6.6 gin the top quarter of dairy and eggs (median 2.9 g)
Saturated fat4.4 gin the top quarter of dairy and eggs (median 1.9 g)
Sodium52 mgin the top quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water73.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.23 g

Carotenoids (1)

Beta-carotene L	197 µg

Other components (2)

Water L	73.8 g
Alcohol L	0 g

Product details

Brand: la fermière
Barcode: 3279230043010
Quantity: 250 g
Label serving: 128 g
Category: Fruit stirred yogurts
Packaging: Glass
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, mangue purée 20%, crème, sucre 7%, ferments lactiques. Lait et crème: origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3279230043010. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.