Yaourt bio fraise
Packaged product Dairy and Eggs Envia
Yaourt bio fraise contains 90 kcal per 100 g. A serving, 125 g (125 g) provides about 113 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (91 kcal per 100 g).
100 g provides 988,755% of the Daily Value for copper, 38% of the Daily Value for selenium and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 9.9 mg | 3% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 12.5 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 24.4 µg | 3% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.083 mg | 0.5% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 12.1 µg | 3% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.047 mg | 0.3% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 8,899 mg | 988,755% |
| Manganese L | 0.038 mg | 2% |
| Selenium L | 21 µg | 38% |
| Iodine L | 8.9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.4 gabove the median for dairy and eggs (median 0.2 g)
- Sugars12.5 gabove the median for dairy and eggs (median 12 g)
- Fat2.7 gbelow the median for dairy and eggs (median 2.8 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.76 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.2 µg |
|---|
Other components (2)
| Water L | 77 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Envia
- Barcode
- 02097457
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Strawberry yogurts
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
77% lait entier, 10% fraise, 8.9% sucre de canne', poudre de lait écrémé, amidon de riz. jus de betterave, arôme naturel, jus de citron concentré, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farmářský jogurt slazený s jahodami Farma rodiny Němcovy | 90 | 2.9 g | 12.5 g | 3.1 g |
| Strawberry yogurt Kroger | 90 | 5 g | 15 g | 1.5 g |
| Jogobella strawberry Zott | 90 | 3.5 g | 12 g | 2.7 g |
| Yogurt fragola Valgardena | 90 | 3.2 g | 12 g | 3.2 g |
| Yogur sin lactosa de fresa Milbona | 90 | 3.2 g | 11.3 g | 3.5 g |
| Yaourt biologique à la fraise Ferme de Ker ar Beleg | 90 | 3.5 g | 10.9 g | 3.6 g |
| Yaourts sur lit de fraise Baiko | 90 | 3.3 g | 12 g | 3 g |
| Yogurt parzialmente scremato fragola Decò | 90 | 3.9 g | 14.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 02097457. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.