Yaourt Agrumes-Citrus
Packaged product Sweets and Desserts Danone
Yaourt Agrumes-Citrus contains 114 kcal per 100 g. A serving, 135 g (135 g) provides about 154 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 14.9 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars14.9 gbelow the median for sweets and desserts (median 20.8 g)
- Fat2.8 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium56 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491223297
- Quantity
- 270 g e (2 * 135 g)
- Label serving
- 135 g
- Category
- Yaourts aux agrumes
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier (69,9 %), sirop de glucose (8,8 %) sucre (8,4 %), citron (3,9 %), mandarine (1,3 %), orange (1,3 %), jus de mandarine (1,2 %), jus d'orange (0,8 %), _lait_ écrémé en poudre, épaississants (amidon transformé, pectine), crème (_lait_), correcteurs d'acidité (citrate de sodium, citrate de calcium, acide citrique), arôme naturel de citron avec d'autres arômes naturels, arôme, colorant (curcumine), ferments lactiques (_lait_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt onctueux sur lit d'agrumes 4 x 115 g Gervais | 145 | 2.6 g | 15 g | 8.2 g |
| Citrus fruit delight yoghurt Ferme des Peupliers | 169 | 2.9 g | 22.3 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033491223297. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.